Cafe & Bar Staff
The Akakura Café is a happy, vibrant and friendly workplace and the individuals we are looking for will thrive in this environment. They will create a welcoming, relaxed, and quality experience for guests and customers.
The Akakura Café has a reputation for producing the best coffee in town and by day offers breakfast, lunch, and health conscious options. By night, it operates as a Wine & Scotch bar with a signature cocktail menu.
We are looking for people who:
Have variety of experience in café, bar and the hospitality industry and are willing to work in crossover roles with in our hotel, cafe and bar
Are highly motivated, have an eye for detail, display pride in their work and have meticulous cleaning habits.
Are health conscious and can add value to the café and bar with ideas and knowledge
Have a passion for delivering outstanding service
Are well groomed and professional.
Are trustworthy and have an engaging personality.
Work well in a team environment.
Responsibilities include but not limited to:
Maintain positive guest interactions while efficiently taking orders and accurately serving food and beverages.
Prepare all café and bar menu items ensuring quality, efficiency and customer satisfaction.
Maintain the cleanliness of the café, bar and working areas at all times.
Monitor, report and record stock on a daily basis and place orders accordingly
Receive delivered food stocks and supplies, verifying receipt of ordered items.
Regularly perform temperature checks and report any variances to management.
Checking guest’s identification and adhering to legal drinking age requirements
Monitoring guest’s alcohol consumption and if required refusing service in a polite way.
Assess customers’ needs and preferences and make recommendations
Complete opening, closing, daily checklists to ensure hotel standards and protocols are accurately met
Adhere to waste management and recycling procedures.
Present a clean-cut, neat and professional image.
Exhibit and encourage proper hygiene and sanitary habits.
Maintain a friendly, courteous and cheerful demeanor at all times.
Perform other duties or roles as assigned by management.
To be considered for this role you should:
Have a variety of experience in café, bar and the hospitality industry
Knowledge of classic and contemporary cocktails, wines, and spirits
Have experience in latte art
Be 100% committed to excellent customer service and presentation of all food and drinks
Have experience working in a fast-paced environment
RSA or equivalent training certificate
A positive attitude and excellent communication skills
Show initiative and be highly self-motivated
Be fun and friendly and able to multitask
All applicants must
Be eligible for a Working Visa in Japan (under 30 years old)
Have experience and qualifications in the role you are applying for
Have experience in the hospitality industry
Commit to the full season late December – mid-March
Have a great work ethic, be friendly and a team player
Be someone who takes the initiative, is creative and resourceful and takes pride in their work
Would be an advantage if
You have Japanese language ability
Previous experience working a ski/winter season position
Hold or can obtain an International Drivers Licence
If you think you fit our profile and have something unique to offer please send your CV, passport copy and cover letter to email@example.com.